| 50g | Toasts with golden caviar, horseradish mousse and dill dresing | 160,- |
| 50g | Tiger prawns in chilli & honey sauce with orange carpacio | 180,- |
| 50g | Dried beef meat with baby marinated onion, mushrooms and traditional Trappist mustard | 160,- |
| 75g | Butterfish and salmon carpaccio with garlic vinegar and lemon confit | 160,- |
| 100g | Jalapenos chillies in mexican tortylla with corn | 145,- |
|
| 50g | Toasts with smoked salmon with horseradish mousse and dill dresing | 95,- |
|
| 50g | Ham and chesse Panini | 85,- |
| 100g | Grilled chicken Panini on crispy salad and barbecue sauce | 105,- |
| 50g | Parma ham Panini with Mozzarella and basil | 105,- |
| 100g | Mozzarella Panini with rocket salad and balsamic reduction | 95,- |
| All Panini are grilled and served with french dressing | |
|
| 50g | Parma ham with sun-dried tomatoes, parmagiano and olives served with crispy toasts | 145,- |
| 200g | Prague pork butcher platter with marinated vegetable and crispy toasts | 105,- |
| 200g | Cheese board with nuts and olives served with crispy toasts - Tede de Moine, Buche de Chevre, Mozzarella di Bufalo, Grada Padano | 160,- |
|
| 75g | Caesar salad with grilled chicken and garlic crutons | 165,- |
| 100g | Nachos served with guacamole and chilli sauce | 90,- |
